Culinary

For this position at a hotel, we are looking for an individual who would like to be part of a highly motivated team to drive customer purchase frequency and satisfaction,  while gaining experience in the Culinary Field. 

Tasks may include but are not limited to:

• Cooking orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
• Handling proper food  procedures and safety/sanitation guidelines
• Performing other duties as assigned by management
• Reviewing production list with team and preparing menu items according to standards
• Storing foods properly in designated areas following proper dating and labeling procedures